INVESTIGATION OF ALFALFA LOCAL POPULATIONS FOR CREATION OF NEW BREEDING GERMPLAZM by Tihomir Čupić, Marijana Tucak, Svetislav Popović

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PHENOTYPIC VARIABILITY OF ALFALFA BREEDING POPULATION by Marijana Tucak, Tihomir Čupić, Svetislav Popović

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EFFECT OF HARVESTING REGIME AND NITROGEN FERTILIZATION ON THE FIELD PEA (PISUM SATIVUM SSP. ARVENSE L.) AGRONOMIC TRAITS by Goran Krizmanić, Tihomir Čupić, Marijana Tucak, Svetislav Popović

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AGRONOMSKA VRIJEDNOST OPLEMENJIVAČKIH LINIJA I SORTI JAROG STOČNOG GRAŠKA (Pisum sativum L.) ZA PROIZVODNJU VOLUMINOZNE KRME by Goran Krizmanić, Marijana Tucak, Svetislav Popović, Tihomir Čupić

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THE INFLUENCE OF PRECIPITATION ON FORAGE PEA SEED YIELDS by Svetislav Popović, Marijana Tucak, Tihomir Čupić, Goran Krizmanić

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AGRONOMIC VALUE OF SPRING FIELD PEA BREEDING LINES AND VARIETIES FOR GREEN FORAGE PRODUCTION (Pisum sativum L.) by Goran Krizmanić, Marijana Tucak, Svetislav Popović, Tihomir Čupić

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Improvement of Forage Nutritive Quality of Alfalfa and Red Clover through Plant Breeding by Marijana Tucak, Marija Ravlić, Daniela Horvat, Tihomir Čupić

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THE INFLUENCE OF PRECIPITATION ON FORAGE PEA SEED YIELDS by Svetislav Popović, Marijana Tucak, Tihomir Čupić, Goran Krizmanić

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Assessment of Alfalfa Populations for Forage Productivity and Seed Yield Potential under a Multi-Year Field Trial by Marijana Tucak, Daniela Horvat, Tihomir Čupić, Goran Krizmanić, Marija Ravlić

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PHENOTYPIC DIVERSITY OF ALFALFA (MEDICAGO SATIVA L.) GERMPLASM by Marijana Tucak, Svetislav Popović, Tihomir Čupić, Valentina Španić, Irena Jug

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ESTIMATION OF PEA GRAIN YIELD STABILITY (Pisum sativum L.) by Tihomir Čupić, Svetislav Popović, Marijana Tucak, Mirko Stjepanović, Sonja Grljušić

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DISTRIBUTION OF ALLELIC VARIANTS OF HEXAPLOID WHEAT GERMPLASM AT XGWM261 AND PPD-D1 LOCUS by Sonja Petrović, Sonja Marić, Tihomir Čupić, Georg Drezner, Ildikó Karsai

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GLUTENIN LOCI VARIABILITY OF CROATIAN WHEAT GERMPLASM by Ivana Rukavina, Sonja Marić, Vlado Guberac, Tihomir Čupić, Cornelia Tepper

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Impact of the semi-leafless field pea on dry matter yield by Tihomir CUPIC, Svetislav POPOVIC, Mirjana TUCAK, Goran JUKIC, Ivana RUKAVINA

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ASSESSMENT OF GENETIC DIVERSITY IN CROATIAN WINTER WHEAT VARIETIES USING SSR AND AFLP MARKERS by Sonja Petrović, Sonja Marić, Tihomir Čupić, Georg Drezner, Ildikó Karsai

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DIVERSITY OF EAR CHARACTERISTICS OF CROATIAN WHEAT GERMPLASM by Ivana Rukavina, Sonja Marić, Tihomir Ćupić, Vlado Guberac, Sonja Petrović

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Variation of Phytoestrogen Content and Major Agronomic Traits in Alfalfa (<i>Medicago sativa</i> L.) Populations by Marijana Tucak, Tihomir Čupić, Daniela Horvat, Svetislav Popović, Goran Krizmanić, Marija Ravlić

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Agronomic Evaluation and Utilization of Red Clover (Trifolium pratense L.) Germplasm by Marijana TUCAK, Tihomir ČUPIĆ, Svetislav POPOVIĆ, Mirko STJEPANOVIĆ, Ranko GANTNER, Vladimir MEGLIČ

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EFFECT OF STORAGE TIME ON ALFALFA SEED QUALITY by Tihomir ČUPIĆ, Svetislav POPOVIĆ, Sonja GRLJUŠIĆ, Marijana TUCAK, Luka ANDRIĆ, Branimir ŠIMIC

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THE IMPACT OF PLANT DENSITY ON THE SEED YIELD AND THE SPRING FIELD PEA’S YIELD COMPONENT by Goran Krizmanić, Marijana Tucak, Andrija Brkić, Monika Marković, Snežana V. Jovanović, Tihomir Čupić

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