USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS by Timakova R.T., Tikhonov S.L., Tikhonova N.V., Poznyakovskiy V.M.

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EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS by Timakova R.T., Tikhonov S.L., Tikhonova N.V., Gorlov I.F.

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The effect of enzymatic hydrolysate of lymphoid tissue of broiler chickens on the morphofunctional state of macrophages by Kolberg N. A., Moskovenko N. V., Tikhonov S. L., Tikhonova N. V.

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Microcapsulation and evaluation of subchronic toxicity of peptides extracted from cow colostrum and peptides of Fabricius bursa extract of broiler chickens by Tikhonov S. L., Tikhonova N. V., Kolberg N. A., Ozhgikhina A. S., Shikhalev S. V.

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Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro by Merzlyakova N. V., Tikhonov S. L., Tikhonova N. V, Pestova I. G., Kulagova E. P.

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Evaluation of the effect of enzymatic hydrolyzate of the bursa of broiler chickens on cytotoxic activity and nonspecific immunity by Kolberg N. A, Leontieva S. A., Tikhonov S. L., Tikhonova N. V., Shikhalev S. V., Kirpikova R. E.

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USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH by Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Yu., Aleksandrov A.V., Terent`ev A.E., Lazarev V.A.

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