Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries by Alemu Lema Abelti, Tilahun A. Teka

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Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications by Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

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Review on edible water lilies and lotus: Future food, nutrition and their health benefits by Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

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Fish handling and postharvest losses around the Fincha’a, Amarti, and Nashe reservoirs in Oromiya, Ethiopia by Firisa Woyessa Ejeta, Geremew Bultosa, Diriba Diba, Tilahun A. Teka

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Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia by Misgana Banti, Tegene Atlaw, Markos Makiso Urugo, Bilatu Agza, Demelash Hailu, Tilahun A. Teka

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Design, construction, and testing of passive type solar tunnel for maize grain disinfestations by Obsuman Damena, Lelise Tilahun, Chala G. Kuyu, Yetenayet Bekele, Tizazu Yirga, Tilahun A. Teka, Demelash Hailu

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Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour by Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo

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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review by Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru, Tess Astatkie

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Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review by Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Kumsa Negasa Andersa, Kasahun Desalegn Nekera, Gemechu Geleta Abdi, Alemu Lema Abelti, Markos Makiso Urugo

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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia by Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu

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