Associations of the oral microbiota and Candida with taste, smell, appetite and undernutrition in older adults by Kristina S. Fluitman, Tim J. van den Broek, Max Nieuwdorp, Marjolein Visser, Richard G. IJzerman, Bart J. F. Keijser

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Digital Biomarkers for Personalized Nutrition: Predicting Meal Moments and Interstitial Glucose with Non-Invasive, Wearable Technologies by Willem J. van den Brink, Tim J. van den Broek, Salvator Palmisano, Suzan Wopereis, Iris M. de Hoogh

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Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions by Alexander Toet, Erik Van der Burg, Tim J. Van den Broek, Daisuke Kaneko, Anne-Marie Brouwer, Jan B. F. Van Erp

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A Machine Learning Algorithm for Quantitatively Diagnosing Oxidative Stress Risks in Healthy Adult Individuals Based on Health Space Methodology: A Proof-of-Concept Study Using Kor... by Youjin Kim, Yunsoo Kim, Jiyoung Hwang, Tim J. van den Broek, Bumjo Oh, Ji Yeon Kim, Suzan Wopereis, Jildau Bouwman, Oran Kwon

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Infant Fecal Fermentations with Galacto-Oligosaccharides and 2′-Fucosyllactose Show Differential <i>Bifidobacterium longum</i> Stimulation at Subspecies Level by Cordula Lindner, Ellen Looijesteijn, Helmie van Dijck, Ingeborg Bovee-Oudenhoven, Margreet Heerikhuisen, Tim J. van den Broek, Massimo Marzorati, Vassilis Triantis, Arjen Nauta

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Evaluation of Food-Intake Behavior in a Healthy Population: Personalized vs. One-Size-Fits-All by Femke P. M. Hoevenaars, Charlotte M. M. Berendsen, Wilrike J. Pasman, Tim J. van den Broek, Emmanuel Barrat, Iris M. de Hoogh, Suzan Wopereis

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Individual and Group-Based Effects of In Vitro Fiber Interventions on the Fecal Microbiota by Valeria Agamennone, Tim J. van den Broek, Alie de Kat Angelino-Bart, Femke P. M. Hoevenaars, Jan Willem van der Kamp, Frank H. J. Schuren

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Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions by Marjolein Meijerink, Tim J. van den Broek, Remon Dulos, Jossie Garthoff, Léon Knippels, Léon Knippels, Karen Knipping, Karen Knipping, Lucien Harthoorn, Geert Houben, Lars Verschuren, Jolanda van Bilsen

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A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study by Iris M. de Hoogh, Barbara L. Winters, Kristin M. Nieman, Sabina Bijlsma, Tanja Krone, Tim J. van den Broek, Barbara D. Anderson, Martien P. M. Caspers, Joshua C. Anthony, Suzan Wopereis

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Dose-dependent impact of oxytetracycline on the veal calf microbiome and resistome by Bart J. F. Keijser, Valeria Agamennone, Tim J. van den Broek, Martien Caspers, Adri van de Braak, Richard Bomers, Mieke Havekes, Eric Schoen, Martin van Baak, Daniël Mioch, Lonneke Bomers, Roy C. Montijn

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A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy by Jolanda H. M. van Bilsen, Lars Verschuren, Laura Wagenaar, Marlotte M. Vonk, Betty C. A. M. van Esch, Léon M. J. Knippels, Johan Garssen, Joost J. Smit, Raymond H. H. Pieters, Tim J. van den Broek

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2’-Fucosyllactose inhibits proliferation of Clostridioides difficile ATCC 43599 in the CDi-screen, an in vitro model simulating Clostridioides difficile infection by Maria Wiese, Maria Wiese, Frank H. J. Schuren, Wiep Klaas Smits, Ed J. Kuijper, Anita Ouwens, Margreet Heerikhuisen, Louise Vigsnaes, Louise Vigsnaes, Tim J. van den Broek, Paulo de Boer, Roy C. Montijn, Jos M. B. M. van der Vossen

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Uncovering a Predictive Molecular Signature for the Onset of NASH-Related Fibrosis in a Translational NASH Mouse Model by Arianne van Koppen, Lars Verschuren, Anita M. van den Hoek, Joanne Verheij, Martine C. Morrison, Kelvin Li, Hiroshi Nagabukuro, Adalberto Costessi, Martien P.M. Caspers, Tim J. van den Broek, John Sagartz, Cornelis Kluft, Carine Beysen, Claire Emson, Alain J. van Gool, Roel Goldschmeding, Reinout Stoop, Ivana Bobeldijk-Pastorova, Scott M. Turner, Guido Hanauer, Roeland Hanemaaijer

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