A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses by Shu Cheng, Timothy A. G. Langrish

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Multifilm Mass Transfer and Reaction Rate Kinetics in a Newly Developed In Vitro Digestion System for Carbohydrate Digestion by Yongmei Sun, Jingying Cheng, Shu Cheng, Timothy A. G. Langrish

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Mass Transfer Resistance and Reaction Rate Kinetics for Carbohydrate Digestion with Cell Wall Degradation by Cellulase by Yongmei Sun, Shu Cheng, Jingying Cheng, Timothy A. G. Langrish

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Simulating Flow in an Intestinal Peristaltic System: Combining In Vitro and In Silico Approaches by Xinying Liu, Chao Zhong, David F. Fletcher, Timothy A. G. Langrish

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The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets by Shu Cheng, Chao Zhong, Timothy A.G. Langrish, Yongmei Sun, Zelin Zhou, Zexin Lei

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Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein by Ziqi Li, Valeria Messina, Daniel J. Skylas, Peter Valtchev, Chris Whiteway, Shu Cheng, Timothy A. G. Langrish, Ken J. Quail, Fariba Dehghani

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