Is the future of agriculture perennial? Imperatives and opportunities to reinvent agriculture by shifting from annual monocultures to perennial polycultures by Timothy E. Crews, Wim Carton, Lennart Olsson

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Benefits of Native Mycorrhizal Amendments to Perennial Agroecosystems Increases with Field Inoculation Density by Liz Koziol, Timothy E. Crews, James D. Bever

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Complex response of vegetation to grazing suggests need for coordinated, landscape-level approaches to grazing management by Sara Souther, Matthew Loeser, Timothy E. Crews, Thomas Sisk

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Community structure of soil fungi in a novel perennial crop monoculture, annual agriculture, and native prairie reconstruction. by Thomas P McKenna, Timothy E Crews, Laura Kemp, Benjamin A Sikes

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How the Nitrogen Economy of a Perennial Cereal-Legume Intercrop Affects Productivity: Can Synchrony Be Achieved? by Timothy E. Crews, Laura Kemp, James H. Bowden, James H. Bowden, Ebony G. Murrell

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New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled by David L. Van Tassel, Omar Tesdell, Brandon Schlautman, Matthew J. Rubin, Lee R. DeHaan, Timothy E. Crews, Aubrey Streit Krug

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An Aridamerican model for agriculture in a hotter, water scarce world by Gary Paul Nabhan, Erin C. Riordan, Laura Monti, Amadeo M. Rea, Benjamin T. Wilder, Exequiel Ezcurra, Jonathan B. Mabry, James Aronson, Greg A. Barron‐Gafford, Jesús M. García, Alberto Búrquez, Timothy E. Crews, Paul Mirocha, Wendy C. Hodgson

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Perennials as Future Grain Crops: Opportunities and Challenges by Elizabeth A. Chapman, Hanne Cecilie Thomsen, Sophia Tulloch, Pedro M. P. Correia, Guangbin Luo, Javad Najafi, Lee R. DeHaan, Timothy E. Crews, Lennart Olsson, Per-Olof Lundquist, Anna Westerbergh, Pai Rosager Pedas, Søren Knudsen, Michael Palmgren

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