Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products by Louise Bruun Werner, Anna Flysjö, Tine Tholstrup

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Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion by Julie B. Hjerpsted, Lars O. Dragsted, Tine Tholstrup

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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial by Farinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, Arne Astrup, Anne Raben, Tine Tholstrup

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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence by Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup

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Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review by Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur Haldorssoni, Ulf Riserus, Matti Uusitupa, Wulf Becker

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Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks’ Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study by Louise Kjølbæk, Farinaz Raziani, Tine Tholstrup, Rosa Caroline Jullie Rudnicki, Christian Ritz, Arne Astrup, Anne Raben

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