Showing 1 - 2 results of 2 for search 'Ting, Chan Chiew', query time: 0.03s Refine Results
  1. 1
    Nutritional composition and palatability evaluation of some selected Commercially available local brown rice in Kelantan prepared by different types of cooking methods.

    Nutritional composition and palatability evaluation of some selected Commercially available local brown rice in Kelantan prepared by different types of cooking methods. by Ting, Chan Chiew

    Published 2013
    Get full text
    Monograph
  2. 2
    Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods

    Nutritional composition and palatability evaluation of some selected commercially available local brown rice in Kelantan prepared by different types of cooking methods by Ting, Chan Chiew

    Published 2013
    Get full text
    Monograph

Search Tools: