Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage by Ting-Yu Tsai, Shih-Hsin Chen, Li-Chen Chen, Shih-Bin Lin, Shyi-Neng Lou, Yen-Hui Chen, Hui-Huang Chen

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