EFFECTS OF STORAGE TIME AND ADDITION OF BAOBAB POWDER ON THE TEXTURAL SENSORY CHARACTERISTICS OF YOGURT by MOGA Valentina Mădălina, TIȚA Mihaela Adriana

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The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives by Iancu Ramona Maria, Ognean Mihai, Tita Mihaela-Adriana

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Estimating Wine Yeast Concentration by Speckle Size Measurement by Chicea Dan, Tiţa Ovidiu, Tiţa Mihaela, Lengyel Ecaterina

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Sources of pollutants and environmental factors protection in the meat processing industry by Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

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Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants by Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

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Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections by Neamtu Bogdan, Tita Ovidiu, Neamtu Mihai, Tita Mihaela, Hila Mirela, Maniu Ionela

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Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania by Popa Ionuţ Radu, Tiţa Mihaela, Oprean Letiţia, Iancu Ramona, Lengyel Ecaterina, Frum Adina

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Study of awareness of food labeling among consumers in North-West Russia by Shamtsyan Mark, Kolesnikov Boris, Pushkarev Mikhail, Gaceu Liviu, Oprea Oana Bianca, Iatco Iulia, Mnerie Dumitru, Mnerie Gabriela, Tita Ovidiu, Tita Mihaela, Georgescu Checilia, Mironescu Monica, Stefanov Stefan, Damianova Stanka

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