Possibilities to develop low-fat products: a review by Tufeanu Roxana, Tiţa Ovidiu

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Milk and Dairy Products Labeling in Romania by Georgescu Cecilia, Ognean Claudia Felicia, Tita Ovidiu

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Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn by Tifrea Anca, Tiţa Ovidiu, Máthé Endre, Ketney Otto

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Estimating Wine Yeast Concentration by Speckle Size Measurement by Chicea Dan, Tiţa Ovidiu, Tiţa Mihaela, Lengyel Ecaterina

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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas by Ketney Otto, Lengyel Ecaterina, Tita Ovidiu, Țifrea Anca

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Sources of pollutants and environmental factors protection in the meat processing industry by Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

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Research on the quality assurance of fermented dairy products with addition of bioactive compounds from medicinal plants by Tiţa Ovidiu, Constantinescu Adelina Maria, Tiţa Mihaela Adriana

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Optimizing the Operation of Maceration to Obtain Quality White Wines by Stegărus Diana, Lengyel Ecaterina, Sandru Daniela, Mutu Dan, Iancu Ramona, Tiţa Ovidiu

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Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections by Neamtu Bogdan, Tita Ovidiu, Neamtu Mihai, Tita Mihaela, Hila Mirela, Maniu Ionela

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Study of awareness of food labeling among consumers in North-West Russia by Shamtsyan Mark, Kolesnikov Boris, Pushkarev Mikhail, Gaceu Liviu, Oprea Oana Bianca, Iatco Iulia, Mnerie Dumitru, Mnerie Gabriela, Tita Ovidiu, Tita Mihaela, Georgescu Checilia, Mironescu Monica, Stefanov Stefan, Damianova Stanka

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