Showing 1 - 11 results of 11 for search 'Tiziana Di Renzo', query time: 0.05s Refine Results
  1. 1
    Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

    Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study by Tiziana Di Renzo, Anna Reale, Floriana Boscaino, Maria C. Messia

    Published 2018-03-01
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  2. 2
    Surface Layer Protein Pattern of <i>Levilactobacillus brevis</i> Strains Investigated by Proteomics

    Surface Layer Protein Pattern of <i>Levilactobacillus brevis</i> Strains Investigated by Proteomics by Maria Fiorella Mazzeo, Anna Reale, Tiziana Di Renzo, Rosa Anna Siciliano

    Published 2022-09-01
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  3. 3
    Selection of Non-<i>Saccharomyces</i> Wine Yeasts for the Production of Leavened Doughs

    Selection of Non-<i>Saccharomyces</i> Wine Yeasts for the Production of Leavened Doughs by Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale, Floriana Boscaino

    Published 2022-09-01
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  4. 4
    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity

    Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity by Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola, Anna Reale

    Published 2021-07-01
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  5. 5
    Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy

    Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy by Anna Reale, Tiziana Di Renzo, Floriana Boscaino, Filomena Nazzaro, Florinda Fratianni, Maria Aponte

    Published 2019-07-01
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  6. 6
    Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy

    Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy by Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo

    Published 2023-04-01
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  7. 7
    Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant <i>Escherichia coli</i>

    Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant <i>Escherichia coli</i> by Mohammadreza Pajohi Alamoti, Behnaz Bazargani-Gilani, Razzagh Mahmoudi, Anna Reale, Babak Pakbin, Tiziana Di Renzo, Ata Kaboudari

    Published 2022-01-01
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  8. 8
    Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects

    Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects by Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia

    Published 2023-11-01
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  9. 9
    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves

    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves by Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

    Published 2023-10-01
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  10. 10
    Pharmacomicrobiomics of Classical Immunosuppressant Drugs: A Systematic Review

    Pharmacomicrobiomics of Classical Immunosuppressant Drugs: A Systematic Review by Annalaura Manes, Tiziana Di Renzo, Loreta Dodani, Anna Reale, Claudia Gautiero, Mariastella Di Lauro, Gilda Nasti, Federica Manco, Espedita Muscariello, Bruna Guida, Giovanni Tarantino, Mauro Cataldi

    Published 2023-09-01
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  11. 11
    Exploitation of Black Olive (<i>Olea europaea</i> L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread

    Exploitation of Black Olive (<i>Olea europaea</i> L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread by Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti

    Published 2024-02-01
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