Microbial Resources as a Tool for Enhancing Sustainability in Winemaking by Tiziana Nardi

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The changing role of Women in Food Microbiology: the case history of wine microbiologists in Italy by Tiziana Nardi, Patrizia Romano

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Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction by Giacomo Zara, Tiziana Nardi

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Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity by Tiziana Nardi, Federica Gaiotti, Diego Tomasi

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Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale ferment... by Valentina Giovenzana, Roberto Beghi, Riccardo Guidetti, Massimiliano Luison, Tiziana Nardi

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Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits by Vincenzo Michele Sellitto, Severino Zara, Fabio Fracchetti, Vittorio Capozzi, Tiziana Nardi

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Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines by Tiziana Nardi, Maurizio Petrozziello, Raffaele Girotto, Michele Fugaro, Raffaele Antonio Mazzei, Stefano Scuppa

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Influence of Soil Chemical Features on Aromatic Profile of <i>V. vinifera</i> cv. Corvina Grapes and Wines: A Study-Case in Valpolicella Area (Italy) in a Calcareous and Non-Calcar... by Diego Tomasi, Patrick Marcuzzo, Tiziana Nardi, Andrea Lonardi, Lorenzo Lovat, Riccardo Flamini, Giovanni Mian

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Differences in xylovolatiles composition between chips or barrel aged wines by Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei

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Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the <i>Vitis v.</i> Corvina Grape and the Sensory Profile of Amarone Wines by Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian

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Characterisation of Refined Marc Distillates with Alternative Oak Products Using Different Analytical Approaches by Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio

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