Showing 1 - 4 results of 4 for search 'Tobias Pöhnl', query time: 0.02s Refine Results
  1. 1
    Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing

    Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing by Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

    Published 2022-10-01
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  2. 2
    Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity

    Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Acti... by Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

    Published 2021-12-01
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  3. 3
    Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study

    Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study by Johanna Mörlein, Sophie Wessel, Susanne Neugart, Tobias Pöhnl

    Published 2024-08-01
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  4. 4
    Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)

    Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.) by Nikola Laurenčíková, Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl

    Published 2023-09-01
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