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    Dietary interventions through supplementation with antioxidant compounds

    Dietary interventions through supplementation with antioxidant compounds by Todorović Vanja, Đorđević Brižita

    Published 2023-01-01
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  2. 2
    Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals

    Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals by Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena

    Published 2023-01-01
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