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  1. 1
    Differences in the Behavior of Anthocyanin Coloration in Wines Made from <i>Vitis vinifera</i> and Non-<i>vinifera</i> Grapes

    Differences in the Behavior of Anthocyanin Coloration in Wines Made from <i>Vitis vinifera</i> and Non-<i>vinifera</i> Grapes by Tohru Okuda, Kyohei Maeda, Itsuki Serizawa, Fumie Watanabe-Saito, Masashi Hisamoto

    Published 2024-04-01
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  2. 2
    Quantitative analysis of sugars extracted from French oak (<i>Quercus petraea</i>) chips: Effect of toasting temperature

    Quantitative analysis of sugars extracted from French oak (<i>Quercus petraea</i>) chips: Effect of toasting temperature by Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda

    Published 2024-04-01
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  3. 3
    Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips

    Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips by Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Norihisa Kusumoto, Gilles de Revel, Tohru Okuda

    Published 2024-11-01
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