Showing 1 - 2 results of 2 for search 'Toktam Hejrani', query time: 0.02s Refine Results
  1. 1
    Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread

    Effect of L. Sativum Seed Gum, Tragacanth and Concentrations on Properties of Partly Baked Frozen Barbari Bread by Zahra Sheikholeslami, Toktam Hejrani, Mahdi Karimi, Mehdi Ghiafeh Davoodi, Hamed Fatemian

    Published 2017-02-01
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    Article
  2. 2
    Impact of the Basil and Balangu gums on physicochemical properties of part baked frozen Barbari bread

    Impact of the Basil and Balangu gums on physicochemical properties of part baked frozen Barbari bread by Toktam Hejrani, Zahra Sheikholeslami, S. Ali Mortazavi, Mahdi Karimi, Amir Hosesein Elhamirad

    Published 2019-09-01
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    Article

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