Extraction Solvents Affect Anthocyanin Yield, Color, and Profile of Strawberries by Toktam Taghavi, Hiral Patel, Reza Rafie

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Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits by Toktam Taghavi, Chyer Kim, Alireza Rahemi

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Fruit Quality of Several Strawberry Cultivars during the Harvest Season under High Tunnel and Open Field Environments by Hiral Patel, Toktam Taghavi, Jayesh B. Samtani

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Mitigating grapevine winter damage in cold climate areas by Alireza Rahemi, Helen Fisher, Kathryn Carter, Toktam Taghavi

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Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing by Toktam Taghavi, Hiral Patel, Omololu E. Akande, Dominique Clark A. Galam

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