Author Search Results :: UTM Library Massive Scholar Tracking

1

Prospects for rapid bioluminescent detection methods in the food industry - a review by Pavel Dostálek, Tomáš Brányik

Published 2005-06-01

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2

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of Salinispora tropica by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik

Published 2021-09-01

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3

Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae Dictyosphaerium chlorelloides and Their Isolation, Purification, and Composition by Olga Kronusová, Petr Kaštánek, Görkem Koyun, František Kaštánek, Tomáš Brányik

Published 2022-07-01

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4

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential by Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová, Tomáš Brányik

Published 2023-08-01

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5

Harvesting of Microalgae by Flocculation by Irena Branyikova, Gita Prochazkova, Tomas Potocar, Zuzana Jezkova, Tomas Branyik

Published 2018-11-01

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6

Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

Published 2023-03-01

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7

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey by Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik

Published 2019-10-01

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8

History and new trends of research into overfoaming of beer. by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK

Published 2013-10-01

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9

Optimisation of lab-scale continuous alcohol-free beer production by Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

Published 2009-08-01

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10

Methods for suppressing Fusarium infection during malting and their effect on malt quality by Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

Published 2021-10-01

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Article

11

Surface properties of mycoparasitic Pythium species and their interaction with model materials by Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik

Published 2024-06-01

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12

Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants by Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová

Published 2024-03-01

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13

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo by Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

Published 2023-01-01

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Article

14

Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

Published 2022-12-01

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Article

15

UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer by Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

Published 2024-04-01

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16

Sequencing the genome of bottom brewer's yeast. by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

Published 2013-10-01

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17

Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda

Published 2021-07-01

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18

Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

Published 2021-06-01

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19

Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review by Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA

Published 2018-12-01

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Article

Prospects for rapid bioluminescent detection methods in the food industry - a review by Pavel Dostálek, Tomáš Brányik

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i> by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik

Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae <i>Dictyosphaerium chlorelloides</i> and Their Isolation, Purification, and Composition by Olga Kronusová, Petr Kaštánek, Görkem Koyun, František Kaštánek, Tomáš Brányik

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast <i>Saccharomyces cerevisiae</i> with Probiotic Potential by Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová, Tomáš Brányik

Harvesting of Microalgae by Flocculation by Irena Branyikova, Gita Prochazkova, Tomas Potocar, Zuzana Jezkova, Tomas Branyik

Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey by Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik

History and new trends of research into overfoaming of beer. by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK

Optimisation of lab-scale continuous alcohol-free beer production by Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

Methods for suppressing Fusarium infection during malting and their effect on malt quality by Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

Surface properties of mycoparasitic Pythium species and their interaction with model materials by Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik

Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants by Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo by Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

Sequencing the genome of bottom brewer's yeast. by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review by Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA

Prospects for rapid bioluminescent detection methods in the food industry - a review by Pavel Dostálek, Tomáš Brányik

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i> by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik

Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae <i>Dictyosphaerium chlorelloides</i> and Their Isolation, Purification, and Composition by Olga Kronusová, Petr Kaštánek, Görkem Koyun, František Kaštánek, Tomáš Brányik

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast <i>Saccharomyces cerevisiae</i> with Probiotic Potential by Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová, Tomáš Brányik

Harvesting of Microalgae by Flocculation by Irena Branyikova, Gita Prochazkova, Tomas Potocar, Zuzana Jezkova, Tomas Branyik

Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey by Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik

History and new trends of research into overfoaming of beer. by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK

Optimisation of lab-scale continuous alcohol-free beer production by Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

Methods for suppressing Fusarium infection during malting and their effect on malt quality by Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

Surface properties of mycoparasitic Pythium species and their interaction with model materials by Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik

Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants by Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová

Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo by Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

Sequencing the genome of bottom brewer's yeast. by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review by Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA

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