Prospects for rapid bioluminescent detection methods in the food industry - a review by Pavel Dostálek, Tomáš Brányik

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Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae <i>Dictyosphaerium chlorelloides</i> and Their Isolation, Purification, and Composition by Olga Kronusová, Petr Kaštánek, Görkem Koyun, František Kaštánek, Tomáš Brányik

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Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast <i>Saccharomyces cerevisiae</i> with Probiotic Potential by Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová, Tomáš Brányik

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Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

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Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey by Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik

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Optimisation of lab-scale continuous alcohol-free beer production by Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

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Methods for suppressing Fusarium infection during malting and their effect on malt quality by Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

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Surface properties of mycoparasitic Pythium species and their interaction with model materials by Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik

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Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants by Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová

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Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo by Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

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Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics by Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

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UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer by Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

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Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

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Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review by Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA

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