Showing 1 - 7 results of 7 for search 'Tomás García-Cayuela', query time: 0.03s Refine Results
  1. 1
    Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products

    Application of Conventional and Non-Conventional Extraction Methods to Obtain Functional Ingredients from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Tissues and By-Products by Frida Camila Cruz-Casillas, Tomás García-Cayuela, Veronica Rodriguez-Martinez

    Published 2021-08-01
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  2. 2
    Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products

    Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products by Mariano Del Toro-Barbosa, Alejandra Hurtado-Romero, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela

    Published 2020-12-01
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  3. 3
    Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts

    Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts by Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano

    Published 2023-12-01
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  4. 4
    Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits

    Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits by Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, Teresa Requena, Gabriel Vinderola, Tomás García-Cayuela

    Published 2022-09-01
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  5. 5
    Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications

    Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy... by Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, Misael Sebastián Gradilla-Hernández, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela

    Published 2021-09-01
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  6. 6
    Opportunities Surrounding the Use of Sargassum Biomass as Precursor of Biogas, Bioethanol, and Biodiesel Production

    Opportunities Surrounding the Use of Sargassum Biomass as Precursor of Biogas, Bioethanol, and Biodiesel Production by Jorge Gabriel Orozco-González, Fernando Amador-Castro, Angela R. Gordillo-Sierra, Tomás García-Cayuela, Hal S. Alper, Hal S. Alper, Danay Carrillo-Nieves

    Published 2022-01-01
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  7. 7
    Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing

    Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing by Ana K. Carrizales-Sánchez, Oscar Tamez-Rivera, Ricardo García-Gamboa, Ricardo García-Gamboa, Tomás García-Cayuela, Nora A Rodríguez-Gutiérrez, Nora A Rodríguez-Gutiérrez, Leticia Elizondo-Montemayor, Gerardo García-Rivas, Gerardo García-Rivas, Adriana Pacheco, Carmen Hernández-Brenes, Carmen Hernández-Brenes, Carolina Senés-Guerrero

    Published 2023-05-01
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