Characterization of seed germination and protocorm development of Cyrtopodium glutiniferum (Orchidaceae) promoted by mycorrhizal fungi Epulorhiza spp. by Marlon Corrêa Pereira, Diego Ismael Rocha, Tomás Gomes Reis Veloso, Olinto Liparini Pereira, Dayana Maria Teodoro Francino, Renata Maria Strozi Alves Meira, Maria Catarina Megumi Kasuya

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Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean by Osiel Silva Gonçalves, Thamires Santos Souza, Guilherme de Castro Gonçalves, Alexia Suellen Fernandes, Tomás Gomes Reis Veloso, Sumaya Martins Tupy, Ediones Amaro Garcia, Mateus Ferreira Santana

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Effects of Coffea canephora genotypes on the microbial community of soil and fruit by Willian dos Santos Gomes, Fábio Luiz Partelli, Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Taís Rizzo Moreira, Lucas Louzada Pereira

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Cyrtopodium paludicolum germination with two Tulasnella isolates by Otieres Cirino de Carvalho, Vespasiano Borges de Paiva Neto, Daly Roxana Castro Padilha, Tomás Gomes Reis Veloso, Melissa Faust Bocayuva, Deanna Carla Oliveira Soares, Maria Catarina Megumi Kasuya

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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil by Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira

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Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration by Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira

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Seasonal variation in the Canastra cheese mycobiota by José Guilherme Prado Martin, João Marcos Maia Silva, Isabel Cristina da Rocha César, Meiriele da Silva, Samara Aparecida Santana, Tomás Gomes Reis Veloso, Jonas Guimarães e Silva, Celia Lucia de Luces Fortes Ferreira, John Leech, John Leech, Paul D. Cotter, Paul D. Cotter

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Relationship between sensory and microbial profiles of fermented coffee by dry and washed methods by Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira

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