Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas by Margaret E. Byrne, James A. O’Mahony, Tom F. O’Callaghan

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Streptococcus thermophilus APC151 strain is suitable for the manufacture of naturally GABA-enriched bioactive yoghurt by Daniel M. Linares, Daniel M. Linares, Tom F. O'Callaghan, Tom F. O'Callaghan, Paula M. O'Connor, Paula M. O'Connor, R. Paul Ross, Catherine Stanton, Catherine Stanton

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Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies by Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb

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The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig by Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, Tom F. O’Callaghan, James A. O’Mahony

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Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system by Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque

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Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk by Tom F. O’Callaghan, David Mannion, Diana Apopei, Noel A. McCarthy, Sean A. Hogan, Kieran N. Kilcawley, Michael Egan

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The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products by Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gómez-Mascaraque, John T. Tobin, James A. O’Mahony, Tom F. O’Callaghan

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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality by Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce, Tom F. O’Callaghan

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The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk by Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, Pat Dillon, Kieran N. Kilcawley, Michael O’Donovan, John Tobin, Mark A. Fenelon, Tom F. O’Callaghan

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A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems by Emer C. Garvey, Thorsten Sander, Tom F. O’Callaghan, MaryAnne Drake, Shelley Fox, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley

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Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy by Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan

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Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients by Jonathan B. Magan, Tom F. O’Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Deirdre Hennessy, Mark A. Fenelon, David S. Wishart, Alan L. Kelly, Noel A. McCarthy

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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system by Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

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The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid by Claire Connolly, Mark Timlin, Sean A. Hogan, Tom F. O’Callaghan, André Brodkorb, Michael O’Donovan, Deirdre Hennessy, Ellen Fitzpatrick, Kieran McCarthy, John P. Murphy, Lorraine Brennan

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Pasture Feeding Changes the Bovine Rumen and Milk Metabolome by Tom F. O’Callaghan, Rosa Vázquez-Fresno, Arnau Serra-Cayuela, Edison Dong, Rupasri Mandal, Deirdre Hennessy, Stephen McAuliffe, Pat Dillon, David S. Wishart, Catherine Stanton, R. Paul Ross

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Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation by Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, John T. Tobin, Eoin G. Murphy, Karina M. Pierce, John P. Murphy, Deirdre Hennessy, Michael O'Donovan, Niamh Harbourne, André Brodkorb, Tom F. O'Callaghan

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The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits by Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez

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The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics by Mark Timlin, André Brodkorb, Niamh Harbourne, Tom F. O'Callaghan, Gaetan Drouin, Sara Pacheco-Pappenheim, Deirdre Hennessy, Michael O'Donovan, Karina M. Pierce, Bernard M. Corrigan, John P. Murphy, Dmitri Pismennõi, Anastassia Taivosalo, Taivo Lints, Tiina Kriščiunaite, Raivo Vilu, Ellen Fitzpatrick, Kieran McCarthy, Jeremiah J. Sheehan

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