Low Phytate Peas (<i>Pisum sativum</i> L.) Improve Iron Status, Gut Microbiome, and Brush Border Membrane Functionality In Vivo (<i>Gallus gallus</i>) by Tom Warkentin, Nikolai Kolba, Elad Tako

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Genotypic variability in root length in pea (Pisum sativum L.) and lentil (Lens culinaris Medik.) cultivars in a semi‐arid environment based on mini‐rhizotron image capture by Maryse Bourgault, Peggy Lamb, Kevin McPhee, Rebecca J. McGee, Albert Vandenberg, Tom Warkentin

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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles by Pankaj Bhowmik, Wei Yan, Connor Hodgins, Brittany Polley, Tom Warkentin, Michael Nickerson, Dae-Kyun Ro, Frédéric Marsolais, Claire Domoney, Shiva Shariati-Ievari, Michel Aliani, Michel Aliani

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Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.) by Krishna Kishore Gali, Bunyamin Tar’an, Mohammed-Amin Madoui, Edwin van der Vossen, Jan van Oeveren, Karine Labadie, Helene Berges, Abdelhafid Bendahmane, Reddy V. B. Lachagari, Judith Burstin, Tom Warkentin

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The SoyaGen Project: Putting Genomics to Work for Soybean Breeders by François Belzile, Martine Jean, Davoud Torkamaneh, Aurélie Tardivel, Aurélie Tardivel, Marc-André Lemay, Chiheb Boudhrioua, Geneviève Arsenault-Labrecque, Chloe Dussault-Benoit, Amandine Lebreton, Maxime de Ronne, Vanessa Tremblay, Caroline Labbé, Louise O’Donoughue, Vincent-Thomas Boucher St-Amour, Vincent-Thomas Boucher St-Amour, Tanya Copley, Eric Fortier, Dave T. Ste-Croix, Benjamin Mimee, Elroy Cober, Istvan Rajcan, Tom Warkentin, Éric Gagnon, Éric Gagnon, Sylvain Legay, Jérôme Auclair, Richard Bélanger

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