Comparative study of quality changes in tomato cv. 'Malike' (Lycopersicon esculentum Mill.) whilst stored at different temperatures by Dragan ŽNIDARČIČ, Tomaž POŽRL

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Novel technologies in fruit and vegetable processing by JANEZ HRIBAR, TOMAŽ POŽRL, RAJKO VIDRIH

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Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds by Andrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl

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A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage by Krešimir Marin, Emil Zlatić, Andrej Plestenjak, Tomaž Požrl

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Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging by Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih

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Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (<i>Triticum spelta</i>) by Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl

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Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing by Dragan ŽNIDARČIČ, Nina KACJAN MARŠIĆ, Jože OSVALD, Tomaž POŽRL, Stanislav TRDAN

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Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread by Marjeta Mencin, Katja Golob, Maja Krek, Tomaž Polak, Tomaž Požrl, Petra Terpinc

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Phytate degradation during breadmaking: The influence of flour type and breadmaking procedures by Tomaž Požrl, Mirela Kopjar, Irena Kurent, Janez Hribar, Anja Janeš, Marjan Simčič

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