Showing 1 - 3 results of 3 for search 'Tomas Bolumar', query time: 0.02s Refine Results
  1. 1
    Biochemical and Nutritional Changes during Food Processing and Storage

    Biochemical and Nutritional Changes during Food Processing and Storage by Vibeke Orlien, Tomas Bolumar

    Published 2019-10-01
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  2. 2
    High-pressure processing enhances saltiness perception and sensory acceptability of raw but not of cooked cured pork loins—leveraging salty and umami taste

    High-pressure processing enhances saltiness perception and sensory acceptability of raw but not of cooked cured pork loins—leveraging salty and umami taste by Tomas Bolumar, Regina Lohmayer, Manuela Peukert, Kai Thiemann, Siegfried Münch, Dagmar A. Brüggemann

    Published 2024-02-01
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    Article
  3. 3
    Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside

    Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside by Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita Sikes, Peter Watkins, Roman Buckow

    Published 2022-09-01
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