Production of Bovine Equol-Enriched Milk: A Review by Ludmila Křížová, Veronika Křešťáková, Kateřina Dadáková, Tomáš Kašparovský

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Isoflavones by Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská, Tomáš Kašparovský

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Production of Defense Phenolics in Tomato Leaves of Different Age by Kateřina Dadáková, Tereza Heinrichová, Jan Lochman, Tomáš Kašparovský

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Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals by Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková, Tomáš Kašparovský

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Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i> by Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor

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Study of lignans in wine originating from different types of oak barrels by Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor

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Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows. by Jitka Kasparovska, Martina Pecinkova, Katerina Dadakova, Ludmila Krizova, Sylvie Hadrova, Matej Lexa, Jan Lochman, Tomas Kasparovsky

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