Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming by Tomáš TÓTH, Gabriela LOVÁSZOVÁ

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium by Marianna LENKOVÁ, Judita Bystrická, Tomáš Tóth, Miroslava HRSTKOVÁ

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The Evaluation of Mercury in Honey Bees and their Products from Eastern Slovakia by Tomas Toth, Miriama Kopernicka, Rastislav Sabo, Tatiana Kopernicka

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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters by Alica Bobková, Martina Fikselová, Tomáš Tóth, Marek Bobko

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Natural Honeys of Different Origin as a Source of Biologically Active Components by Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

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Mercury and Nickel Contents in Fish Meat by Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko

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Biologically valuable substances in garlic (Allium sativum L.) – A review by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza

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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN by Pavol Trebichalsky, Juliana Molnarova, Peter Lazor, Tomas Toth, Julius Arvay

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat by Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products by Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth

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Soil Contamination in the Problem Areas of Agrarian Slovakia by Danica Fazekašová, František Petrovič, Juraj Fazekaš, Lenka Štofejová, Ivan Baláž, Filip Tulis, Tomáš Tóth

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers by Janette Musilova, Judita Lidikova, Alena Vollmannova, Hana Frankova, Dana Urminska, Tatiana Bojnanska, Tomas Toth

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Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako

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Heavy Metal Screening in Compounds Feeds by Tomas Toth, Michal Arva, Miriama Kopernicka, Marek Slavik, Jan Tomas, Peter Lazor, Judita Bystricka, Petra Kavalcova

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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals by Janette Musilová, Hana Franková, Judita Lidiková, Juraj Chlpík, Alena Vollmannová, Július Árvay, Ľuboš Harangozo, Jana Urminská, Tomáš Tóth

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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench) by Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products by Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry by Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Ondřej Bučko, Andrea Mendelová, Tomáš Tóth

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