Mediation of Knowledge Transfer in the Transition from Visual to Textual Programming by Tomáš TÓTH, Gabriela LOVÁSZOVÁ

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Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium by Marianna LENKOVÁ, Judita Bystrická, Tomáš Tóth, Miroslava HRSTKOVÁ

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The Evaluation of Mercury in Honey Bees and their Products from Eastern Slovakia by Tomas Toth, Miriama Kopernicka, Rastislav Sabo, Tatiana Kopernicka

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Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters by Alica Bobková, Martina Fikselová, Tomáš Tóth, Marek Bobko

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Evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (Allium sativum L.) by Marianna Lenková, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Kovarovič

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Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters by Miriama Kopernická, Ján Tomáš, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová

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Natural Honeys of Different Origin as a Source of Biologically Active Components by Alica Bobková, Martina Fikselová, Andrea Mendelová, Peter Haščík, Tomáš Tóth

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Mercury and Nickel Contents in Fish Meat by Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko

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Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis by Pavol Trebichalský, Tomáš Tóth, Daniel Bajčan, Alena Vollmannová, Petra Kavalcová

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Biologically valuable substances in garlic (Allium sativum L.) – A review by Ján Kovarovič, Judita Bystrická, Alena Vollmannová, Tomáš Tóth, Ján Brindza

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THE EFFECT OF RATIONALIZATION OF GROWING SYSTEMS ON INTAKE OF IRON, POTASSIUM INTO BARLEY GRAIN by Pavol Trebichalsky, Juliana Molnarova, Peter Lazor, Tomas Toth, Julius Arvay

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Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants by Judita BYSTRICKÁ, Petra KAVALCOVÁ, Janette MUSILOVÁ, Alena VOLLMANNOVÁ, Tomáš TÓTH, Marianna LENKOVÁ

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Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat by Mateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob

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Hygienic quality of soil in the Gemer region (Slovakia) and the impact of risk elements contamination on cultivated agricultural products by Janette Musilová, Ľuboš Harangozo, Hana Franková, Judita Lidiková, Alena Vollmannová, Tomáš Tóth

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Selected parameters of quality and safety of herbal tea by Alica Bobková, Martina Fikselová, Marek Bobko, Ľubomír Lopašovský, Tomáš Tóth, Lucia Zeleňáková

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EFFECTIVE ANTIOXIDANT PHENOLIC COMPOUNDS IN SELECTED VARIETIES OF APPLES by Marek Slávik, Juraj Tóth, Dalaram Suleiman, Ján Tomáš, Dominika Bončíková, Tomáš Tóth

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Soil Contamination in the Problem Areas of Agrarian Slovakia by Danica Fazekašová, František Petrovič, Juraj Fazekaš, Lenka Štofejová, Ivan Baláž, Filip Tulis, Tomáš Tóth

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Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako

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Effect of grape seed extract on quality of raw-cooked meat products by Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth

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Heavy Metal Screening in Compounds Feeds by Tomas Toth, Michal Arva, Miriama Kopernicka, Marek Slavik, Jan Tomas, Peter Lazor, Judita Bystricka, Petra Kavalcova

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