Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs by Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs

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Effect of Zinc Source and Level on Growth Performance and Zinc Status of Weaned Piglets by Anna Szuba-Trznadel, Anna Rząsa, Tomasz Hikawczuk, Bogusław Fuchs

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The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile by Anna Szuba-Trznadel, Małgorzata Korzeniowska, Tomasz Hikawczuk, Bogusław Fuchs

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Oat Hull as a Source of Lignin-Cellulose Complex in Diets Containing Wheat or Barley and Its Effect on Performance and Morphometric Measurements of Gastrointestinal Tract in Broile... by Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska, Andrzej Wiliczkiewicz

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Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens by Patrycja Wróblewska, Tomasz Hikawczuk, Kamil Sierżant, Andrzej Wiliczkiewicz, Anna Szuba-Trznadel

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The Effect of Harvest Date on the Chemical Composition and Fodder Yield of Guizotia abyssinica (<i>Guizotia abyssinica</i> (<i>L.f.</i>) <i>Cass.</i>) under the Climatic Conditions... by Anna Szuba-Trznadel, Tomasz Hikawczuk, Anna Jama-Rodzeńska, Zygmunt Król, Bogusław Fuchs

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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine by Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba

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