Showing 1 - 20 results of 23 for search 'Tomasz Oniszczuk', query time: 0.09s
Refine Results
-
1
Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases by Anna Oniszczuk, Tomasz Oniszczuk, Marek Gancarz, Jolanta Szymańska
Published 2021-02-01
Article -
2
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk
Published 2021-04-01
Article -
3
-
4
-
5
-
6
-
7
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review by Karolina Wojtunik-Kulesza, Anna Oniszczuk, Tomasz Oniszczuk, Maciej Combrzyński, Dominika Nowakowska, Arkadiusz Matwijczuk
Published 2020-05-01
Article -
8
Curcumin and Weight Loss: Does It Work? by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Marek Gancarz, Adrianna Kondracka, Robert Rusinek, Anna Oniszczuk
Published 2022-01-01
Article -
9
Effect of flax fibers addition on the mechanical properties and biodegradability of biocomposites based on thermoplastic starch by Gabriel Borowski, Tomasz Klepka, Małgorzata Pawłowska, Maria Cristina Lavagnolo, Tomasz Oniszczuk, Agnieszka Wójtowicz, Maciej Combrzyński
Published 2020-06-01
Article -
10
-
11
Application of Extrusion-Cooking for Processing of White and Red Bean to Create Specific Functional Properties by Marcin Mitrus, Agnieszka Wójtowicz, Tomasz Oniszczuk, Maciej Combrzyński, Abdallah Bouasla, Sławomir Kocira, Ewa Czerwińska, Agnieszka Szparaga
Published 2023-01-01
Article -
12
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from <i>Sambucus nigra</i> Fruit in LPS-Induced Human Skin Fibroblasts by Magdalena Wójciak, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek, Tomasz Oniszczuk, Ireneusz Sowa
Published 2023-06-01
Article -
13
-
14
The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta by Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
Published 2023-02-01
Article -
15
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Published 2022-11-01
Article -
16
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Prod... by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01
Article -
17
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods by Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Published 2023-02-01
Article -
18
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions by Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Published 2023-06-01
Article -
19
-
20
Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics by Maciej Combrzyński, Agnieszka Wójtowicz, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Jakub Soja, Renata Różyło, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Anna Oniszczuk
Published 2023-12-01
Article