Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part by Tomasz Sawicki, Natalia Bączek, Wieslaw Wiczkowski

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Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood P... by Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski

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Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch by Tomasz Sawicki, Natalia Bączek, Małgorzata Starowicz

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Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration by Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski

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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products by Tomasz Sawicki, Małgorzata Starowicz, Lucyna Kłębukowska, Paweł Hanus

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey by Małgorzata Starowicz, Paweł Hanus, Grzegorz Lamparski, Tomasz Sawicki

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Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements by Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz, Katarzyna E. Przybyłowicz

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Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases by Raz Alfahel, Tomasz Sawicki, Monika Jabłońska, Katarzyna E. Przybyłowicz

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Body mass as a result of psychological, lifestyle and genetic determinants. A pilot study involving overweight/obese and normal weight women in their early adulthood. by Małgorzata Obara-Gołębiowska, Katarzyna Eufemia Przybyłowicz, Anna Danielewicz, Tomasz Sawicki

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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

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The Application of <i>Lamiaceae</i> Lindl. Promotes Aroma Compounds Formation, Sensory Properties, and Antioxidant Activity of Oat and Buckwheat-Based Cookies by Małgorzata Starowicz, Ewa Lelujka, Ewa Ciska, Grzegorz Lamparski, Tomasz Sawicki, Małgorzata Wronkowska

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The Role of Bovine Milk-Derived Exosomes in Human Health and Disease by Monika Jabłońska, Tomasz Sawicki, Justyna Żulewska, Katarzyna Staniewska, Adriana Łobacz, Katarzyna E. Przybyłowicz

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The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products by Tomasz Sawicki, Cristina Martinez-Villaluenga, Juana Frias, Wiesław Wiczkowski, Elena Peñas, Natalia Bączek, Henryk Zieliński

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The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices by Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz, Tomasz Sawicki

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Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes by Monika Jabłońska, Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Agnieszka Narwojsz, Mateusz Reszka, Wioletta Błaszczak, Tomasz Sawicki

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Effectiveness of various solvent-produced thyme (Thymus vulgaris) extracts in inhibiting the growth of Listeria monocytogenes in frozen vegetables by Arkadiusz Zakrzewski, Aleksandra Purkiewicz, Piotr Jakuć, Patryk Wiśniewski, Tomasz Sawicki, Wioleta Chajęcka-Wierzchowska, Małgorzata Tańska

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The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties by Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek, Tomasz Sawicki

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The Effect of Low Doses of Zearalenone (ZEN) on the Bone Marrow Microenvironment and Haematological Parameters of Blood Plasma in Pre-Pubertal Gilts by Magdalena Mróz, Magdalena Gajęcka, Katarzyna E. Przybyłowicz, Tomasz Sawicki, Sylwia Lisieska-Żołnierczyk, Łukasz Zielonka, Maciej Tadeusz Gajęcki

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