Mathematical Modeling of Water-Soluble Astaxanthin Release from Binary Polysaccharide/Gelatin Blend Matrices by Katarzyna Łupina, Dariusz Kowalczyk, Tomasz Skrzypek, Barbara Baraniak

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Properties of Arabinogalactan Proteins (AGPs) in Apple (<i>Malus</i> × <i>Domestica</i>) Fruit at Different Stages of Ripening by Agata Leszczuk, Justyna Cybulska, Tomasz Skrzypek, Artur Zdunek

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Quinalizarin as a potential antifungal drug for the treatment of Candida albicans fungal infection in cancer patients by Monika Janeczko, Elżbieta Kochanowicz, Kamila Górka, Tomasz Skrzypek

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Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese by Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpiłowski, Tomasz Skrzypek, Adam Waśko, Magdalena Polak-Berecka

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Naturally Occurring Chalcones with Aggregation-Induced Emission Enhancement Characteristics by Iwona Budziak-Wieczorek, Daniel Kamiński, Alicja Skrzypek, Anna Ciołek, Tomasz Skrzypek, Ewa Janik-Zabrotowicz, Marta Arczewska

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The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds by Sybilla Nazarewicz, Katarzyna Kozłowicz, Zbigniew Kobus, Bożena Gładyszewska, Arkadiusz Matwijczuk, Lidia Ślusarczyk, Tomasz Skrzypek, Monika Sujka, Natalia Kozłowicz

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Differences in Intestinal Barrier Development between Intrauterine Growth Restricted and Normal Birth Weight Piglets by Jarosław Olszewski, Romuald Zabielski, Tomasz Skrzypek, Piotr Matyba, Małgorzata Wierzbicka, Antoni Adamski, Elżbieta Grzesiuk, Maria Sady, Zdzisław Gajewski, Karolina Ferenc

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Surface and Structural Studies of Age-Related Changes in Dental Enamel: An Animal Model by Izabela Świetlicka, Ewa Tomaszewska, Siemowit Muszyński, Michał Świetlicki, Tomasz Skrzypek, Wojciech Grudziński, Wiesław I. Gruszecki, Daniel Kamiński, Monika Hułas-Stasiak, Marta Arczewska

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Impact of the Body Composition on Knee Osteoarthritis Assessed Using Bioimpedance Analysis by Jaromir Jarecki, Bartosz Potoczniak, Artur Dziedzic, Teresa Małecka-Masalska, Tomasz Skrzypek, Waldemar Kazimierczak, Marcin Skowronek, Magdalena Wójciak, Sławomir Dresler, Marcin Waśko, Ireneusz Sowa

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The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process by Nataliia Kutyrieva-Nowak, Agata Leszczuk, Lamia Ezzat, Dimitris Kaloudas, Adrian Zając, Monika Szymańska-Chargot, Tomasz Skrzypek, Afroditi Krokida, Khansa Mekkaoui, Evangelia Lampropoulou, Panagiotis Kalaitzis, Artur Zdunek

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