TBARS and microbial growth predicative models of pork sausage stored at different temperatures by Anna KACZMAREK, Renata CEGIELSKA-RADZIEJEWSKA, Tomasz SZABLEWSKI, Jan ZABIELSKI

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Yield and Grain Quality of Common Wheat (<i>Triticum aestivum</i> L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional) by Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Marcin Studnicki

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The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity by Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan

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Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora by Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, Noranizan Mohd Adzahan

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Characterisation of the Mycobiota on the Shell Surface of Table Eggs Acquired from Different Egg-Laying Hen Breeding Systems by Łukasz Tomczyk, Łukasz Stępień, Monika Urbaniak, Tomasz Szablewski, Renata Cegielska-Radziejewska, Kinga Stuper-Szablewska

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Comprehensive Assessment of Environmental Pollution in a Poultry Farm Depending on the Season and the Laying Hen Breeding System by Tomasz Szablewski, Kinga Stuper-Szablewska, Renata Cegielska-Radziejewska, Łukasz Tomczyk, Lidia Szwajkowska-Michałek, Sebastian Nowaczewski

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Assessment of Antimicrobial Properties of Phenolic Acid Extracts from Grain Infected with Fungi from the Genus <i>Fusarium</i> by Anna Przybylska-Balcerek, Tomasz Szablewski, Renata Cegielska-Radziejewska, Tomasz Góral, Danuta Kurasiak-Popowska, Kinga Stuper-Szablewska

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The Dynamics of Mycobiota Development in Various Types of Wood Dust Depending on the Dust Storage Conditions by Marta Pędzik, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michałek, Tomasz Szablewski, Tomasz Rogoziński, Maciej Buśko, Kinga Stuper-Szablewska

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New Insights into Bioactive Compounds of Wild-Growing Medicinal Plants by Omar Salem, Lidia Szwajkowska-Michałek, Anna Przybylska-Balcerek, Tomasz Szablewski, Renata Cegielska-Radziejewska, Dariusz Świerk, Kinga Stuper-Szablewska

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A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts by Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska, Tomasz Szablewski, Małgorzata Majcher, Kinga Stuper-Szablewska

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Antimicrobial Activities Evaluation and Phytochemical Screening of Some Selected Plant Materials Used in Traditional Medicine by Kinga Stuper-Szablewska, Tomasz Szablewski, Anna Przybylska-Balcerek, Lidia Szwajkowska-Michałek, Michał Krzyżaniak, Dariusz Świerk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio

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Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds by Anna Przybylska-Balcerek, Tomasz Szablewski, Lidia Szwajkowska-Michałek, Dariusz Świerk, Renata Cegielska-Radziejewska, Zbigniew Krejpcio, Elżbieta Suchowilska, Łukasz Tomczyk, Kinga Stuper-Szablewska

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