A novel beer fermented by kefir enhances anti-inflammatory and anti-ulcerogenic activities found isolated in its constituents by Kamila Leite Rodrigues, Tomaz Henrique Araújo, José Maurício Schneedorf, Cláudia de Souza Ferreira, Gabriel de Oliveira Isac Moraes, Rita Sinigaglia Coimbra, Maria Rita Rodrigues

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Effect of EDTA on TGF-β1 released from the dentin matrix and its influence on dental pulp stem cell migration by Lidiany Freitas GONÇALVES, Ana Paula FERNANDES, Leopoldo COSME-SILVA, Fabio Antonio COLOMBO, Natália Silva MARTINS, Thais Marchini OLIVEIRA, Tomaz Henrique ARAUJO, Vivien Thiemy SAKAI

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Coffee beverage reduces ROS production and does not affect the organism’s response against Candida albicans by Alessandra dos Santos Danziger Silvério, Rosemary G. F. Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Cláudia de Souza Ferreira, Adriene Ribeiro Lima, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Eric Batista Ferreira, Maria Rita Rodrigues

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Coffee intake (Coffea arabica L.) reduces advanced glycation end product (AGEs) formation and platelet aggregation in diabetic rats by Alessandra dos Santos Danziger Silvério, Rosemary Gualberto Fonseca Alvarenga Pereira, Stella Maris da Silveira Duarte, Sônia Aparecida Figueiredo, Fernanda Borges de Araújo Paula, Tomaz Henrique Araújo, Cláudia de Souza Ferreira, Bruno César Corrêa Salles, André Luiz Machado Viana, Eric Batista Ferreira, Maria Rita Rodrigues

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