Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality by Živančev Dragan, Torbica Aleksandra, Tomić Jelena, Janić-Hajnal Elizabet

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Buckwheat, quinoa and amaranth: Good alternatives to nutritious food by Škrobot Dubravka, Milovanović Ivan, Jovanov Pavle, Pestorić Mladenka, Tomić Jelena, Mandić Anamarija

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The assessment of health-related quality of life in relation to the body mass index value in the urban population of Belgrade by Milosevic Gorica, Maksimovic Milos, Kocev Nikola, Marinkovic Jelena, Ralevic Sonja, Vasiljevic Nadja, Tomic Jelena

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Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis by Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja

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Electrophoresis as a method for characterization of protein changes in maize after pelleting process by Čolović Radmilo, Torbica Aleksandra, Ivanov Dušica, Tomić Jelena, Vukmirović Đuro, Lević Jovanka, Lević Ljubinko

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Influence of sample weight on amount of extracted protein from pelleted samples by Čolović Radmilo, Tomić Jelena, Torbica Aleksandra, Ivanov Dušica, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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Effectiveness of the biodegradable product FitoBotryfun in improving the fruit quality of 'Čačanska Bestrna' blackberry by Karaklajić-Stajić Žaklina, Tomić Jelena, Milinković Mira, Pešaković Marijana, Rilak Boris, Paunović Svetlana M.

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Evaluation of innovative and environmentally safe growing practice suitable for sustainable management of plum orchards by Pešaković Marijana, Glišić Ivana, Tomić Jelena, Karaklajić-Stajić Žaklina, Rilak Boris, Mandić Leka, Đukić Dragutin

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In vitro screening of antagonistic activity of microorganisms against anthracnose disease by Pešaković Marijana, Tomić Jelena, Rilak Boris, Karaklajić-Stajić Žaklina, Mandić Leka, Đurović Vesna, Vasić Tanja

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Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill by Zarić Danica B., Pajin Biljana S., Rakin Marica B., Šereš Zita I., Dokić Ljubica P., Tomić Jelena M.

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Dystrophic calcifications and Raynaud’s phenomenon in an eight-year old girl by Grebeldinger Slobodan P., Tomić Jelena M., Vijatov-Đurić Gordana V., Radojčić Branka S., Vučković Nada M., Ćulafić Jelena N.

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Potential application of triticale cultivar 'Odisej' for the production of cookies by Belović Miona, Torbica Aleksandra, Škrobot Dubravka, Tomić Jelena, Čabarkapa Ivana, Živančev Dragan, Štatkić Slaviša, Aćin Vladimir, Kukurová Kristína, Ciesarová Zuzana

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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

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Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938 by Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.

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Textural and sensory properties of spreads with sucrose and maltitol by Šoronja-Simović Dragana M., Petković Marko M., Pajin Biljana S., Tomić Jelena M., Torbica Aleksandra M., Šereš Zita I., Zarić Danica B.

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Utilization of apple pomace coextruded with corn grits in sponge cake creation by Torbica Aleksandra M., Tomić Jelena M., Savanović Danica M., Pajin Biljana S., Petrović Jovana S., Lončarević Ivana S., Fišteš Aleksandar Z., Mocko-Blažek Karolina A.

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Potential of pumpkin oil cake protein isolate in production of millet bread by Tomić Jelena M., Torbica Aleksandra M., Belović Miona M., Popović Ljiljana M., Čakarević Jelena C., Savanović Danica M., Novaković Aleksandra R., Mocko-Blažek Karolina A.

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