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Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae by Tomičić Zorica M., Tomičić Ružica M., Kocić-Tanackov Sunčica D., Raspor Peter
Published 2022-01-01
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Diversity of amino acids composition in cereals by Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.
Published 2022-01-01
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