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  1. 1
    Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa /

    Effect of fermentation and drying practices on the chemical and physical profiles of Ghana cocoa / par Tomlins, Keith I.

  2. 2
    Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour : erratum /

    Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour : erratum / par 246206 Baker, David M., Tomlins, Keith I., Gay, Clifton

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