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A Review of Red Yeast Rice, a Traditional Fermented Food in Japan and East Asia: Its Characteristic Ingredients and Application in the Maintenance and Improvement of Health in Lipi... by Hiroyuki Fukami, Yuki Higa, Tomohiro Hisano, Koichi Asano, Tetsuya Hirata, Sansei Nishibe
Published 2021-03-01
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