Physiological and psychological effects of moisture content in multi-component frozen confectionery by Keiichi WATANUKI, Masato KAWAMOTO, Kosuke OKANO, Kazuya KATSUMURA, Takumi KANO, Kyosuke KOBAYASHI, Suguru MASHIMA, Tomoya KOISHI, Mai WAJIKI, Tomohiro TAURA, Hitomi TSUCHIYA

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