Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge by Eishi Makita, Noriyuki Yanagida, Sakura Sato, Tomoyuki Asaumi, Motohiro Ebisawa

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History of immediate reactions changes the predictive accuracy for pediatric peanut allergy by Naoko Fusayasu, Tomoyuki Asaumi, Kyohei Takahashi, Ken-ichi Nagakura, Makoto Nishino, Sakura Sato, Noriyuki Yanagida, Motohiro Ebisawa

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Three-year prognosis after low-dose oral food challenge for children with wheat allergy by Takaaki Itonaga, Noriyuki Yanagida, Ken-ichi Nagakura, Tomoyuki Asaumi, Mai Tokunaga, Makoto Nishino, Kyohei Takahashi, Kiyotake Ogura, Sakura Sato, Motohiro Ebisawa

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Regular intake of cow’s milk with oral immunotherapy improves statures of children with milk allergies by Shigehito Emura, Noriyuki Yanagida, Sakura Sato, Ken-ichi Nagakura, Tomoyuki Asaumi, Yu Okada, Yumi Koike, Kiyotake Ogura, Katsuhito Iikura, Motohiro Ebisawa

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Oral immunotherapy initiation for multi-nut allergy: A case report by Yu Okada, Noriyuki Yanagida, Sakura Sato, Ayako Ogawa, Kanako Ogura, Kenichi Nagakura, Shigehito Emura, Tomoyuki Asaumi, Hirotoshi Unno, Tetsuharu Manabe, Kiyotake Ogura, Katsuhito Iikura, Motohiro Ebisawa

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