The effect of food taxes and subsidies on population health and health costs: a modelling study by Tony Blakely, ProfPhD, Christine Cleghorn, PhD, Anja Mizdrak, PhD, Wilma Waterlander, PhD, Nhung Nghiem, PhD, Boyd Swinburn, ProfFNZCPHM, Nick Wilson, ProfMPH, Cliona Ni Mhurchu, ProfPhD

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The effect of food price changes on consumer purchases: a randomised experiment by Wilma E Waterlander, PhD, Yannan Jiang, PhD, Nhung Nghiem, PhD, Helen Eyles, PhD, Nick Wilson, MBChB, Christine Cleghorn, PhD, Murat Genç, PhD, Boyd Swinburn, ProfPhD, Cliona Ni Mhurchu, ProfPhD, Tony Blakely, ProfPhD

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Relative contribution of trends in myocardial infarction event rates and case fatality to declines in mortality: an international comparative study of 1·95 million events in 80·4 m... by Ximena Camacho, MMath, Lee Nedkoff, PhD, F Lucy Wright, DPhil, Nhung Nghiem, PhD, Emmalin Buajitti, MPH, Raphael Goldacre, MSc, Laura C Rosella, PhD, Olena Seminog, DPhil, Eng Joo Tan, PhD, Alison Hayes, PhD, Andrew Hayen, ProfPhD, Nick Wilson, ProfMBChB, Tony Blakely, ProfPhD, Philip Clarke, ProfPhD

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