The influence of agro-ecological conditions on technological quality of mercantile wheat by Torbica Aleksandra, Mastilović Jasna, Živančev Dragan

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Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component by Živančev Dragan, Torbica Aleksandra, Momčilović Vojislava, Mastilović Jasna

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Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality by Živančev Dragan, Torbica Aleksandra, Tomić Jelena, Janić-Hajnal Elizabet

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Hospital costs of central line-associated bloodstream infections and cost-effectiveness of closed vs. open infusion containers. <it>The case of Intensive Care Units in Italy</it> by Torbica Aleksandra, Tarricone Rosanna, Franzetti Fabio, Rosenthal Victor D

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Influence of degree of wheat infestation with Fusarium on its technological quality and safety by Janić-Hajnal Elizabet P., Torbica Aleksandra M., Mastilović Jasna S.

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Melting and crystallization DSC profiles of different types of meat by Savanović Danica, Grujić Radoslav, Rakita Slađana, Torbica Aleksandra, Bozičković Ranko

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Relation among different parameters of damaged starch content, falling number and mechanical damage level by Živančev Dragan, Torbica Aleksandra, Mastilović Jasna, Knežević Desimir, Đukić Nevena

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B-glucan content variability in seed of barley cultivars by Leković Suzana, Marković Stefan, Minić Đorđe, Todosijević Jovana, Torbica Aleksandra, Đukić Nevena

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The social and economic burden of stroke survivors in Italy: a prospective, incidence-based, multi-centre cost of illness study by Fattore Giovanni, Torbica Aleksandra, Susi Alessandra, Giovanni Aguzzi, Benelli Giancarlo, Gozzo Marianna, Toso Vito

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Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis by Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja

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Electrophoresis as a method for characterization of protein changes in maize after pelleting process by Čolović Radmilo, Torbica Aleksandra, Ivanov Dušica, Tomić Jelena, Vukmirović Đuro, Lević Jovanka, Lević Ljubinko

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Lab-on-a-Chip method uncertanties in determination of high-molecular-weight glutenin subunits by Živančev Dragan R., Nikolovski Branislava G., Torbica Aleksandra M., Mastilović Jasna S., Đukić Nevena H.

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Influence of sample weight on amount of extracted protein from pelleted samples by Čolović Radmilo, Tomić Jelena, Torbica Aleksandra, Ivanov Dušica, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.) by Pestorić Mladenka, Belović Miona, Kevrešan Žarko, Mastilović Jasna, Torbica Aleksandra, Novaković Aleksandra, Ilić Zoran

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The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content by Živančev Dragan, Jocković Bojan, Mladenov Novica, Torbica Aleksandra, Belović Miona, Mijić Branka, Ninkov Jordana

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The Role of Technology and Social Media Use in Sleep-Onset Difficulties Among Italian Adolescents: Cross-sectional Study by Varghese, Nirosha Elsem, Santoro, Eugenio, Lugo, Alessandra, Madrid-Valero, Juan J, Ghislandi, Simone, Torbica, Aleksandra, Gallus, Silvano

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Optimization of the ball mill processing parameters in the fat filling production by Lončarević Ivana S., Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Petrović Jovana S., Torbica Aleksandra M., Zarić Danica B.

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Potential application of triticale cultivar 'Odisej' for the production of cookies by Belović Miona, Torbica Aleksandra, Škrobot Dubravka, Tomić Jelena, Čabarkapa Ivana, Živančev Dragan, Štatkić Slaviša, Aćin Vladimir, Kukurová Kristína, Ciesarová Zuzana

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Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.

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Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics by Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.

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