Predicting human plasma concentrations of persistent organic pollutants from dietary intake and socio-demographic information in the Norwegian Women and Cancer study by Vivian Berg, Therese Haugdahl Nøst, Torkjel Manning Sandanger, Charlotta Rylander

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Increased expression of individual genes in whole blood is associated with late-stage lung cancer at and close to diagnosis by Ilona Urbarova, Anne Heidi Skogholt, Yi-Qian Sun, Xiao-Mei Mai, Bjørn Henning Grønberg, Torkjel Manning Sandanger, Pål Sætrom, Therese Haugdahl Nøst

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Maternal serum concentrations of per- and polyfluoroalkyl substances and their predictors in years with reduced production and use by Vivian Berg, Therese Haugdahl Nøst, Sandra Huber, Charlotta Rylander, Solrunn Hansen, Anna Sofía Veyhe, Ole Martin Fuskevåg, Jon Øyvind Odland, Torkjel Manning Sandanger

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Increased levels of microRNA‐320 in blood serum and plasma is associated with imminent and advanced lung cancer by Therese Haugdahl Nøst, Anne Heidi Skogholt, Ilona Urbarova, Robin Mjelle, Erna‐Elise Paulsen, Tom Dønnem, Sigve Andersen, Maria Markaki, Oluf Dimitri Røe, Mikael Johansson, Mattias Johansson, Bjørn Henning Grønberg, Torkjel Manning Sandanger, Pål Sætrom

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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study by Reynalda Córdova, Ana‐Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl‐Heinz Wagner, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Verena Andrea Katzke, Charlotte Le Cornet, Matthias Bernd Schulze, Anna Birukov, Domenico Palli, Sara Grioni, Fabrizio Pasanisi, Alberto Catalano, Torkjel Manning Sandanger, Inger Torhild Gram, Guri Skeie, Marta Crous‐Bou, Esther Molina‐Montes, Pilar Amiano, Sandra Milena Colorado‐Yohar, Eva Ardanaz, Isabel Drake, Jonas Manjer, Ingegerd Johansson, Anders Esberg, Aurora Perez‐Cornago, Elisabete Weiderpass, Mazda Jenab, Heinz Freisling

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Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition by Marie Breeur, Pietro Ferrari, Laure Dossus, Mazda Jenab, Mattias Johansson, Sabina Rinaldi, Ruth C. Travis, Mathilde His, Tim J. Key, Julie A. Schmidt, Kim Overvad, Anne Tjønneland, Cecilie Kyrø, Joseph A. Rothwell, Nasser Laouali, Gianluca Severi, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Fabian Eichelmann, Domenico Palli, Sara Grioni, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Bas Bueno-de-Mesquita, Karina Standahl Olsen, Torkjel Manning Sandanger, Therese Haugdahl Nøst, J. Ramón Quirós, Catalina Bonet, Miguel Rodríguez Barranco, María-Dolores Chirlaque, Eva Ardanaz, Malte Sandsveden, Jonas Manjer, Linda Vidman, Matilda Rentoft, David Muller, Kostas Tsilidis, Alicia K. Heath, Hector Keun, Jerzy Adamski, Pekka Keski-Rahkonen, Augustin Scalbert, Marc J. Gunter, Vivian Viallon

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