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    Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta

    Effects of Different Heat Treatments on The Chemical and Microbiological Characteristics of Egg-Free and Quail Egg Dried Pasta by Szedljak Ildikó, Tóth Viktória, Tormási Judit, Kovács Anikó, Somogyi László, Sipos László, Kiskó Gabriella

    Published 2018-12-01
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