Association of personality traits with dental visit procrastination by Japanese university students by Yukitaka Hoshino, Shota Kataoka, Toshihiro Ansai

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Slow hydrolysis of amylose in soluble starch and amylopectin in suspendable starch liberated from non-glutinous rice flour heated with a sorghum extract by Umeo Takahama, Toshihiro Ansai, Sachiko Hirota

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The effects of exposure to O2- and HOCl-nanobubble water on human salivary microbiota by Ken Sagara, Shota Kataoka, Akihiro Yoshida, Toshihiro Ansai

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Formation of quercetin from taxifolin and quercetin 7-O-glucoside from taxifolin 7-O-glucoside by cooking sorghum grains: Possible mechanisms of their formation by Umeo Takahama, Yuna Ito, Emiko Yanase, Toshihiro Ansai, Sachiko Hirota

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Determination of Cortisol and Dehydroepiandrosterone Levels in Saliva for Screening of Periodontitis in Older Japanese Adults by Toshihiro Ansai, Inho Soh, Aiko Ishisaka, Akihiro Yoshida, Shuji Awano, Tomoko Hamasaki, Kazuo Sonoki, Yutaka Takata, Tadamichi Takehara

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