Decolorization of reactive black 5 using dielectric barrier discharge in the presence of inorganic salts by Dojčinović Biljana P., Roglić Goran M., Obradović Bratislav M., Kuraica Milorad M., Tosti Tomislav B., Marković Marijana D., Manojlović Dragan D.

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Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons by Bugeja Douglas Adrian, Nešović Milica, Šikoparija Branko, Radišić Predrag, Tosti Tomislav, Trifković Jelena, Russi Luigi, Attard Everaldo, Tešić Živoslav, Gašić Uroš

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Application of non-thermal plasma reactor for degradation and detoxification of high concentrations of dye Reactive Black 5 in water by Dojčinović Biljana P., Obradović Bratislav M., Kuraica Milorad M., Pergal Marija V., Dolić Slobodan D., Inđić Dejan R., Tosti Tomislav B., Manojlović Dragan D.

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Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters by Rabtti El Hadi M.A., Natić Maja M., Milojković-Opsenica Dušanka M., Trifković Jelena Đ., Tosti Tomislav, Vučković Ivan M., Vajs Vlatka, Tešić Živoslav Lj.

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Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value by Milinčić Danijel D., Kostić Aleksandar Ž., Špirović-Trifunović Bojana D., Tešić Živoslav Lj., Tosti Tomislav B., Dramićanin Aleksandra M., Barać Miroljub B., Pešić Mirjana B.

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