The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction... by Lisa Pisaniello, Flynn Watson, Tracey Siebert, Leigh Francis, Josh L. Hixson

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Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes by Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, Mark Krstic, Markus Herderich, Edward William R. Barlow, Kate Howell

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The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine by Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker

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How do Syrah winemakers from two different French regions conceptualise peppery wines? by Olivier GEFFROY, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

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Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending by Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis

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