Effect of Salt Concentration and pH value on the Lactic Fermentation Process of Kohlrabi (Brassica oleracea L.) by Tran Thien Hien, Thanh Tran Truc, Nguyen Van Muoi

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Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (<i>Citrus sinensis</i>) on Equipment Semi-industrial Distillation by Tran Thien Hien, Hoang Quang Binh, Huynh Bao Long, Xuan Tien Le

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Application of pomelo essential oil (Citrus Grandis L.) in effective scenting of diffused products by Ngan Tran Thi Kim, Tran Thien Hien, Minh Ly Thi Ngoc, Long Huynh Bao, Le Xuan Tien

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Modeling and optimization of the orange leaves oil extraction process by microwave-assisted hydro-distillation : the response surface method based on the central composite approach... by Dao, Tan Phat, Nguyen, Duy Chinh, Tran, Thien Hien, Thinh, Phan Van, Hieu, Vu-Quang, Vo, Dai-Viet N., Nguyen, Trinh Duy, Bach, Long Giang

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Color and composition of beauty products formulated with lemongrass essential oil: Cosmetics formulation with lemongrass essential oil by Tran Thien Hien, Tran Thi Kim Ngan, Ngo Thi Cam Quyen, Pham Tri Nhut, Bach Long Giang, Phan Nguyen Quynh Anh, Le Thi Hong Nhan

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Response surface methodology optimization for extraction of natural anthocyanins from Vietnamese Carissa carandas L. fruit by Pham, Tri Nhut, Xuan Huynh, Thi Ha, Tran, Thien Hien, Vo, Dai-Viet N., Toan, Tran Quoc, Lam, Tri Duc, Le, Xuan Tien, Vu-Quang, Hieu

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New direction in research on extraction of Citrus aurantifolia (lemon fruit) essential oil grown in Mekong Delta - Vietnam via microwave-assisted hydrodistillation by Tran, Thien Hien, Nguyen, Van Tien, Dao, Tan Phat, Lam, Tri Duc, Toan, Tran Quoc, Nguyen, Trinh Duy, Vo, Dai-Viet N., Vy, Tran Anh, Bui, Le Minh

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Response surface methodology for optimization studies of microwave-assisted hydrodistillation of essential oil from Vietnamese Citrus aurantifolia (Lemon fruit) by Tran, Thien Hien, Lam, Tri Duc, Nguyen, Van Tien, Dao, T. P., Nhan, Le Thi Hong, Toan, Tran Quoc, Vo, Dai-Viet N., Anh Vy, Tran, Bui, Le Minh

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Functionalizing multifunctional Fe3O4 nanoparticle-based biocompatible, magnetic and photoluminescent nanohybrids: preparation and characterization by Nguyen, Duy Trinh, Nguyen, Phu Thuong Nhan, Tran, Thien Hien, Nguyen, Dai Hai, Vo, Dai-Viet N., Islam, Md. Rafiqul, Lim, Kwon Taek, Vo, Sang Thanh, Bach, Long Giang

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The study on extraction process and analysis of components in essential oils of black pepper (Piper nigrum L.) seeds harvested in Gia Lai Province, Vietnam by Tran, Thien Hien, Ha, L. K., Nguyen, D. C., Dao, T. P., Nhan, L. T. H, Nguyen, Dai Hai, Nguyen, Trinh Duy, Vo, Dai-Viet N., Tran, Q. T., Bach, Long Giang

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Effects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle) by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Lam, Tri Duc, Tran, Thien Hien, Nguyen, Duy Chinh, Vo, Dai-Viet N., Le, Xuan Tien, Do, Sy Trung, Bach, Long Giang

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Optimized extraction of polyphenols from leaves of Rosemary (Rosmarinus officinalis L.) grown in Lam Dong province, Vietnam, and evaluation of their antioxidant capacity by Nguyen-Kim Minh-Tam, Truong Quoc-Cuong, Nguyen Minh-Thuy, Cao-Thi Bich-Hang, Tong Thanh-Danh, Dao Tan Phat, Tran Thien Hien, Van Tan Lam, Le Xuan-Tien

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Application of Box–Behnken design with response surface methodology for modeling and optimizing microwave-assisted hydro-distillation of essential oil from citrus reticulata blanco... by Tran, Thien Hien, Dao, Tan Phat, Nguyen, Duy Chinh, Lam, Tri Duc, Do, Sy Trung, Toan, Tran Quoc, Thanh Huong, Nguyen Thi, Vo, Dai-Viet N., Bach, Long Giang, Nguyen, Trinh Duy

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Extraction process of essential oil from plectranthus amboinicus using microwave-assisted hydrodistillation and evaluation of it’s antibacterial activity by Dao, Tan Phat, Nguyen, Duy Chinh, Nguyen, Duy Trinh, Tran, Thien Hien, Nguyen, Phu Thuong Nhan, Le, Nhan Thi Hong, Le, Xuan Tien, Nguyen, Dai Hai, Vo, Dai-Viet N., Bach, Long Giang

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Green technology to optimize the extraction process of turmeric (Curcuma longa L.) oils by Tran, Thien Hien, Nguyen, Phu Thuong Nhan, Pham, Tri Nhut, Nguyen, Duy Chinh, Dao, Tan Phat, Nguyen, Trinh Duy, Nguyen, Dai Hai, Vo, Dai-Viet N., Le, Xuan Tien, Le, Nhan Thi Hong, Bach, Long Giang

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The Chemical Composition and Biological Activities of Essential Oils from Zanthoxylum rhetsa Grown in Son La, Northwest Vietnam by Cao Bach Pham, Thi Inh Cam, Tuyen Tran Thi, Pham Minh Quan, Tran Quoc Toan, Huu Nghi Do, Dinh Thi Thu Thuy, Thi Thuy Nguyen, Anh Vien Trinh, Thi Hong Minh Pham, Quoc Long Pham, Tran Thien Hien, Dung Thuy Nguyen Pham, Hong Van Nguyen Thi

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