Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest by Devin A.Gredell, Travis G.O’Quinn, Jerrad F.Legako, J. ChanceBrooks, Markus F.Miller

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Marbling Texture’s Effects on Beef Palatability1 by Kelly R.Vierck, John M.Gonzalez, Terry A.Houser, Elizabeth A. E.Boyle, Travis G.O’Quinn

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Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics by Kelly R.Vierck, Travis G.O’Quinn, Jere A.Noel, Terry A.Houser, Elizabeth A. E.Boyle, John M.Gonzalez

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Commercial straight-deck trailer vibration and microclimate conditions during market-weight pig transport during summer by Daniela A. Alambarrio, Benjamin K. Morris, R. Benjamin Davis, Kari K. Turner, Laura A. Motsinger, Travis G. O’Quinn, John M. Gonzalez

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Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories by Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn

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Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness by Kassandra V. McKillip, Alaena K. Wilfong, John M. Gonzalez, Terry A. Houser, John A. Unruh, Elizabeth A. E. Boyle, Travis G. O’Quinn

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An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach by Amelia A. Welter, Wan Jun Wu, Ryan Maurer, Travis G. O’Quinn, Michael D. Chao, Daniel L. Boyle, Erika R. Geisbrecht, Steve D. Hartson, Brian C. Bowker, Hong Zhuang

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