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Tri Hesti Wahyuni
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Tri Hesti Wahyuni
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Tri Hesti Wahyuni
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1
Utilisation of Roselle (Hibiscus Sabdariffa, L) By-Products as Roughage Feed for Sheep
by
Tri Hesti Wahyuni
Published 2000
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2
Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume)
by
Peni Patriani
,
Tri Hesti Wahyuni
Published 2020-03-01
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Article
3
The Effect of Utilization Bentonite and Zeolite in the Broiler Diets on Performance and Fecal Characteristics
by
Wihandoyo Wihandoyo
,
Tri Hesti Wahyuni
,
AR Alimon
Published 2001-01-01
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Article
4
Preservation Technique of Dwarf Elephant Grass Cuttings (Pennisetum purpureum CV mott.)
by
Desy Valentina P
,
Nevy Diana Hanafi
,
Tri Hesti Wahyuni
,
Achmad Sadeli
Published 2019-02-01
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