The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality by Triana Yuni Astuti, Triana Setyawardani

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PEMBUATAN SILASE DENGAN MEMANFAATKAN BAHAN PAKAN LOKAL SEBAGAI UPAYA PENINGKATAN PRODUKSI SUSU SAPI PERAH by Bahrun Bahrun, Yusup Subagyo, Triana Yuni Astuti

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Factors Analyses of Effecting to Milk Production and Economic Efficiency of Dairy Goat Agribisness In Kaligesing District of Purworejo Region by Triana Yuni Astuti, Sri Haryati, Siswadi Siswadi

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Function Analysis of Milk Yield on Small Holder Dairy Cattle in Sumbang Banyumas Region by siswadi siswadi, yusuf subagyo, Triana yuni astuti

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Volatile Fatty Acids and Methane Profile of Dairy Cattle Ruminal Fluid was Gived Legumes in Ration Based on Synchronization Protein-Energy Index by Afduha Nurus Syamsi, Triana Yuni Astuti, Pramono Soediarto

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Kajian keamanan pangan dan tingkat prevalensi cemaran bakterisusu di Sentra Pengembangan Sapi Perah Cilongok by Afduha Nurus Syamsi, Triana Yuni Astuti, Hermawan Setyo Widodo

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Identification of Goats’ and Cows’ Milk Protein Profile in Banyumas Regency by Sodium Dedocyl Sulphate Gel Electrophoresis (Sds-Page) by Hermawan Setyo Widodo, Triana Yuni Astuti, Pramono Soediarto, Afduha Nurus Syamsi

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